0

This bright pasta is perfect for all seasons.

| By Rachael Thompson | Recipes

Into the Sauce’s Pea and Ricotta Pasta with Parmesan Breadcrumbs

This bright pasta is perfect for all seasons.

Welcome to Put on a Spread, a recipe series that takes you inside the kitchens – and dining rooms – of some of our favourite home cooks. For this instalment, Tori Falzon of Into the Sauce shares her recipe for pea and ricotta pasta with parmesan breadcrumbs.

Build Your Own Table Bundle with Mineral and Lilac.

Ingredients

For the pasta

  • 400g dried pasta
  • 300g frozen peas, defrosted
  • 200g ricotta
  • 1 large bunch basil, leaves picked (2 cups)
  • 75ml extra virgin olive oil
  • 1 tsp chilli flakes
  • 2 cloves garlic, finely sliced
  • 50ml lemon juice

For the Parmesan breadcrumbs

  • 50ml extra virgin olive oil
  • 1 cup panko breadcrumbs
  • 30g Parmesan, finely grated

Welcome to Bed Threads

It looks like you’re in the United States. Enjoy…

  • Free shipping US-wide
  • Easy returns
  • Plus, subscribe for $15 off your first order

Your Order (0)

Free Standard Shipping
Your cart is currently empty.
Not sure where to start?

You May Also Like

  •  

     
    0 out of 5, from reviews
  •  

     
    0 out of 5, from reviews
  •  

     
    0 out of 5, from reviews
  •  

     
    0 out of 5, from reviews
  •  

     
    0 out of 5, from reviews