Just Add Hot Sauce's Grilled Cauliflower Steak and Date Chimichurri

Method

For the date chimichurri:

• Finely chop and combine together all ingredients except olive oil.
• Drizzle in the olive oil in to further combine ingredients.
• Taste to adjust the seasoning.
• Note that the chimichurri will taste better the longer it sits.
  

For the cauliflower:

• Cut the cauliflower through the root so it stays in place into steak pieces.
• Season cauliflower steaks with salt and pepper and brush with extra virgin olive oil.
• On medium-high heat, add extra virgin olive oil to the pan and let it get hot.
• Add the cauliflower steaks to a cast iron pan and grill on each side for about 4-5 minutes.
• Serve hot, topped with a generous amount of chimichurri.