Just Add Hot Sauce's Grilled Cauliflower Steak and Date Chimichurri
Say goodbye to bland cauliflower recipes and hello to this bright and flavourful dish.
Welcome to Put on a Spread, a recipe series that takes you inside the kitchens – and dining rooms – of some of our favorite home cooks. For this instalment, Alex Hill of Just Add Hot Sauce shares her recipe for grilled cauliflower steak and date chimichurri.
Cauliflower is certainly having its moment in the food world. Whether it's in the form of rice, a pizza base, fried, or in a soup, this humble vegetable's versatility is unparalleled.
Alex Hill celebrates the nutty-flavoured food by grilling the steaks and adding a punchy chimichurri sauce on top. A combination of dates, parsley, cilantro, and jalapeño adds a sweet and sour kick to the vegetable and creates a restaurant-quality dish – from the comfort of your own kitchen.
It's perfect as a starter or a side dish to complement our other delicious recipes.
Recreate this look with our Turmeric, Terracotta, & Oatmeal Table Bundle and Bitossi Home Fasano Plate in Pink.
Ingredients
For the cauliflower:
- 1 head of cauliflower, split down the middle and sliced through the stalk
- 1 tbsp extra virgin olive oil
- Kosher salt
- Fresh cracked pepper
For the date chimichurri:
- 1/3 cup parsley, chopped
- 1/3 cup cilantro, chopped
- 6 dates, finely chopped
- 1 jalapeño, serrano pepper or Fresno chilli pepper, finely chopped (seeds removed if you don’t like a lot of spice)
- 1 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 lemon, juiced
- Kosher salt
- Fresh cracked pepper
For more from Alex follow her at @justaddhotsauce_
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