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This breakfast treat is simple, sweet, and soufflé-like.

| By Rachael Thompson | Recipes

Lucky Dragon Supper Club’s Dutch Baby Pancake With Berries

This breakfast treat is simple, sweet, and soufflé-like.

Welcome to Put on a Spread, a recipe series that takes you inside the kitchens – and dining rooms – of some of our favorite home cooks. For this instalment, Steph from The Lucky Dragon Supper Club shares her recipe for a Dutch baby pancake with berries.

Ingredients

  • 4 eggs
  • 4.4 fl. oz
  • 2/3 cup flour
  • 1/8 cup brown sugar
  • 1/4 tsp salt
  • 1/4 tsp cinnamon (optional)
  • 1/2 cup unsalted butter

Fillings

  • Ice cream or ricotta
  • Strawberries
  • Raspberries
  • Icing sugar
  • Maple syrup

Method

  • Preheat the oven to 390°F
  • Whisk together eggs, flour, milk, sugar, salt and cinnamon in a bowl until smooth. You can also blitz these ingredients in a blender!
  • Melt butter in a 8-10 inch cast iron skillet on medium heat.
  • Once melted, pour in the batter and place straight into the oven for 20 minutes. If you do not have a cast iron skillet, you can also use a 8-inch cake tin and melt the butter in the oven.
  • Serve with your favourite fillings and don’t forget to dust with icing sugar

For more from The Lucky Dragon Supper Club follow her at @luckydragonsupperclub

Photography by Iris & Me. Styling by Audrey Won.

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