0

A hot-buttery interior, crispy exterior, and fragrant notes.

| By Rachael Thompson | Recipes

Into the Sauce's Confit Garlic and Parsley Bread

A hot-buttery interior, crispy exterior, and fragrant notes.

Welcome to Put on a Spread, a recipe series that takes you inside the kitchens – and dining rooms – of some of our favourite home cooks. For this instalment, Tori Falzon of Into the Sauce shares her recipe for confit garlic and parsley bread.

Ingredients

  • 1 loaf of bread of your choice – Tori likes to use fresh baguette or Turkish bread
  • 2 heads garlic
  • 100g butter, at room temperature
  • 1 tsp salt flakes
  • ¼ large bunch of parsley, finely chopped
  • Parmigiano Reggiano or Grana Padano, finely grated, to serve

Welcome to Bed Threads

It looks like you’re in the United States. Enjoy…

  • Free shipping US-wide
  • Easy returns
  • Plus, subscribe for $15 off your first order

Your Order (0)

Free Standard Shipping
Your cart is currently empty.
Not sure where to start?

You May Also Like

  •  

     
    0 out of 5, from reviews
  •  

     
    0 out of 5, from reviews
  •  

     
    0 out of 5, from reviews
  •  

     
    0 out of 5, from reviews
  •  

     
    0 out of 5, from reviews