Crispy Tofu Baos

Fresh and tasty, these baos will go down a treat at brunch or as a lunch starter. The buns are perfectly balanced by a crispy tofu interior, creamy spiced mayo, and a medley of fresh vegetables. To save you time on the day, they can be made a day in advance and steamed to reheat right before serving.

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Cavatelli With Creamy Tomato Sauce and Stracciatella

One of our most popular recipes to date, Gabriella Simonian of No Regretti Spaghetti's irresistible cavatelli dish is the heartwarming pasta to serve when the days are still a bit cool. Featuring a creamy roasted tomato blend served with dollops of stracciatella cheese and fresh basil leaves, it's an indulgent meal that will comfort all.

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Lemon and Pistachio Pasta

Lia TownsendLia Townsend's effortless lemon and pistachio pasta is a speedy yet impressive dish to serve. With just eight ingredients and less than 30 minutes of your time, you'll have a delicious dish and plenty of time to spend with loved ones.

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Decadent Chocolate Mousse

This classic chocolate mousse recipe is perfect for fuss-free entertaining as it's quick to make, requires few ingredients, and delivers everything you could want from a decadent dessert.

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Chocolate Tart with Roasted Hazelnuts

This divine tart features a rich ganache consisting of dark chocolate, cream, and eggs, poured into a crisp, chocolate pastry shell. It's topped with roasted hazelnuts for a toasty flavour that perfectly complements the cacao.

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Chocolate Hot Cross Buns

If it were up to us, hot cross buns would be on supermarket shelves all-year round. Rhian Melvin's simple and sweet treats are sure to delight family and friends (and of course, yourself) with their indulgent chocolate flavour.

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