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Recipe creator Maryam Zekria adds caramelized onion to take this much-loved snack up a notch.

| By Rachael Thompson | Recipes

This Elevated Garlic Bread Is Comfort Food at its Finest

Recipe creator Maryam Zekria adds caramelized onion to take this much-loved snack up a notch.

Welcome to Put on a Spread, a recipe series that takes you inside the kitchens – and dining rooms – of some of our favorite home cooks. For this instalment, Maryam Zekria shares her recipe for delectable caramelized onion garlic bread.

Ingredients

  • 4-5 whole garlic bulbs
  • 1 stick unsalted butter
  • 2 small yellow onions
  • 1/2 bunch parsley
  • Loaf of favorite bread
  • Grated parmesan cheese to preference
  • Salt to taste
  • Red crushed pepper to taste
  • Oil (olive oil or avocado)

Method

  • Set oven to 480 degrees Fahrenheit
  • Leave butter out on counter to come to room temperature and soften.
  • Cut off the tops of all the whole garlic, drizzle with oil, and sprinkle with salt.
  • Wrap garlic in aluminium foil and place into the oven for 45 min-1 hour until golden.
  • Slice onions.
  • On low heat, caramelize the onion in a pan with a small amount of oil.
  • Chop caramelized onions finely.
  • Finely chop fresh parsley and set aside.
  • When garlic is roasted and cooled to handle, squeeze it out into a bowl.
  • Combine with softened butter and mix well making sure to mash all the garlic.
  • Add in chopped caramelized onions and fresh parsley. Mix well.
  • Season with salt and red crushed pepper flakes (optional for a little kick) and mix again.
  • Cut your bread loaf in half and spread the caramelised onion butter mixture onto both sides of the bread.
  • Sprinkle with as much or as little parmesan cheese as you’d like.
  • Lower oven temp to 450 degrees Fahrenheit and cook bread for 8-10 minutes or until golden and crispy.
  • Cut up and enjoy!

For more from Maryam follow her @maryamzekria

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