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You won't believe how easy these are to whip up.

| By Rachael Thompson | Recipes

We Can’t Stop Making These Crispy Carrot Fries With Paprika and Parmesan

You won't believe how easy these are to whip up.

Welcome to Put on a Spread, a recipe series that takes you inside the kitchens – and dining rooms – of some of our favorite home cooks. For this instalment, Victoria Minell shares her recipe for carrots with paprika and parmesan.

Ingredients

  • 4 medium-sized carrots
  • 1/2 cup grated parmesan
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tbsp paprika

Method

  • Preheat the oven to 390 degrees Fahrenheit.
  • Cut the carrots into thick matchsticks (fries shape).
  • Toss the carrots in olive oil, salt, and paprika.
  • On a lined baking tray, evenly spread the parmesan and place each carrot approximately 0.5cm apart.
  • Cook in the oven for 8-10 minutes or until the parmesan is crispy.
  • Serve with aioli and enjoy!

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