12 of Our Most Popular Ever Recipes to Add to Your Fall Repertoire
From creamy pumpkin gnocchi to a sweet Sicilian apple cake, these are our most clicked recipes of all time.
Since 2020, our delectable Put on a Spread recipe series has taken you inside the kitchens and dining rooms of some of our favorite home cooks. We've had some utterly delicious recipes served to us, and have loved sharing them with our wonderful community (i.e. you!)
Whether you consider yourself to be an established home cook or you're a complete novice, our series has brought to the table some incredible and straightforward dishes that everyone can make and that will delight even the fussiest eater.
From mouthwatering vegetable dumplings to a seriously impressive chocolate cake, these are our most clicked recipes of all time.
Natalie Chassay's Zesty Lemon and Pistachio Casarecce Pasta
With its fresh, zingy flavour and golden pangrattato crunch, this casarecce pasta is a love letter to rustic dining.
Inspired by seasonal ingredients and long lunches with friends, the dish is all about contrast: silky, lemony pesto meets roasted pistachios and a salty parmesan bite. It's the perfect meal to whip up for your next dinner party – best enjoyed surrounded by friends and laughter, linen napkins at the ready.
Jessica Nguyen’s Potato Dauphinoise With Garlic and Thyme
One of our favorite ways to enjoy the humble potato is Jessica Nguyen's Potato, Thyme, Honey, and Provolone Pizza. The other way is her potato dauphinoise recipe – a dish of uncooked thinly sliced potatoes cooked in a cream sauce.
This French classic is a brilliant food to serve as a side dish at dinner parties as it will feed many, is easy to make, and is incredibly satisfying.
Chloé Crane-Leroux’s Sweet Potato Waffles With Coconut Cream, Maple Syrup & Berries
One dish that never fails to ground and nourish Chloé Crane-Leroux is her sweet potato waffles topped with coconut cream, maple syrup and fresh berries. This delightful morning treat strikes the perfect balance between sweet and tart, thanks to the seasonal fruits and creamy plant-based topping.
With a prep time of just 20 minutes, this heavenly breakfast recipe yields six waffles, perfect for sharing among friends or with that special someone.
No Regretti Spaghetti's Creamy Tomato Sauce and Stracciatella
Originating in the south of Italy, cavatelli pasta is made with semolina flour and water that's shaped into small shells with curved edges. These slightly chewy little bites resemble hot dog buns and are great vessels for holding delicious sauce.
Gabriella of No Regretti Spaghetti's sauce of choice is her creamy roasted tomato blend served with dollops of stracciatella cheese and fresh basil leaves – buon appetito!
Ellie Bouhadana’s Cavatelli With Green Sauce, Pangrattato and Burrata
In this indulgent dish, leeks are softened in melted butter, combined with vibrant vegetables and a splash of white wine to create a luxurious, silky sauce.
Ellie’s cavatelli dish not only tastes amazing but looks the part too. Packed with flavour and topped with golden, crunchy breadcrumbs and creamy cheese, this recipe will not only tempt you and your guests for seconds (or thirds), but will make your kitchen smell delicious.
No Regretti Spaghetti's Rich Brown Butter Pomodoro With Olive Gremolata
If you’re after a pasta recipe that feels both comforting and fresh, Gabriella Simonian of No Regretti Spaghetti has just the thing. Her brown butter pomodoro with olive gremolata is the kind of dish that delivers big flavour with minimal fuss – ideal for cozy dinners or long, lazy lunches.
The nuttiness of the brown butter adds a rich depth to the classic tomato sauce, while the punchy olive gremolata brings brightness, texture, and zing to every bite. Served family-style and finished with a generous drizzle of olive oil, it’s a simple yet elevated crowd-pleaser you’ll return to all season.
Sian Redgrave’s Baked Rigatoni With Broccoli and Zucchini Pesto and Pangrattato
An Italian kitchen classic, this easy-to-make but ridiculously good, baked rigatoni, is not only the solution to your weeknight dinner juggle, but will soothe your soul in the way that only carbs can.
Also, did we mention this masterpiece only requires one pan? Serve it straight to the table and you’ll be thanking your future-self (and Sian, of course) when it comes time to do the washing up.
Julia Busuttil Nishimura's Pumpkin Gnocchi With Butter and Sage
Despite what you might think, making and rolling gnocchi dough is incredibly simple (not to mention enjoyable) - and once you have that part done and dusted, the finished dish will be on the table in no time.
Topped with crunchy pine nuts and sage leaves, this vibrant dish will become a household favorite.
Myriad Recipes' Mouthwatering Caprese Flatbread
While you can always go out and buy flatbread, Emily Roz of Myriad Recipes’ caprese flatbread dish elevates this carb-loaded aromatic treat to a whole new level.
A crisp outer exterior glistens with a light coating of oil, and after the first bite the warm symphony of flavours from the caprese filling are released.
This recipe will yield four caprese flatbreads that look and taste delicious. Serve on their own, or with chargrilled vegetables and an array of fresh dips.
Into the Sauce’s Pea and Ricotta Pasta with Parmesan Breadcrumbs
A few years ago, Into the Sauce founder, Tori Falzon created a delicious and quick-to-whip-up pea and ricotta pasta and it was an instant hit. An elevated flavour profile with tasty parmesan breadcrumbs and will satisfy any party guest or hungry family.
This recipe requires few ingredients but majorly delivers on flavour and texture. The creaminess of the ricotta works perfectly with the freshness of the peas, lemon, and basil, while the parmesan breadcrumbs add a delightfully salty crunch.
Paola Bacchia's Sicilian Apple Cake
Apple and cinnamon are a match made in heaven and Paola Bacchia's delightful recipe for Sicilian apple cake celebrates the combination to perfection. It features a generous amount of juicy apples, warm tones of cinnamon, rum-soaked sultanas, and the nutty goodness of walnuts and pine nuts.
The flavour combination results in a cake that tastes sophisticated yet welcoming and makes for the perfect morning tea treat or after dinner indulgence. It's also simple to make and always a hit.
Lia Townsend’s Silky Crème Caramel
Crème caramel has won a special place in the hearts of food lovers around the world. With its delightfully silky texture, and delicate balance of sweetness cut with rich cream, this French dessert classic brings an understated sense of sophistication to any spread.
Born from the mind of dessert connoisseur Lia Townsend, comes this delightfully decadent recipe. Brought to life with just four ingredients, Lia’s rendition of this culinary cult classic is inspired by the beautiful soft neutral in our Bed Threads range.
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